Carfrae Farm is based at the foot of the Lammermuir Hills in East Lothian, 20 miles East of Edinburgh. The Gibson family have been at Carfrae Farm since 1933. The third generation is now managing the land but with the second generation still very hands on and the fourth generation learning the ropes.
Over the years there have been significant advances in farming practices and different uses of the land through each generation. These changes have been embraced with each generation ensuring care is taken to enhance the farming enterprise.
Carfrae Farm is an area of 830 acres, at its’ core it is arable land producing wheat, barley, oats, oil seed rape and peas. We maintain our historical link with livestock having cows and sheep grazing in the summer and housed in the winter by neighbouring farmers. Alongside these core practices we manage an environmental programme throughout the farm to offer protection to birds & wildlife and to improve & maintain soil structure. Additionally we manage 130 acres of woodland and the Danskine Loch a SSSi area which affords it a protected status due to rare flora and fauna in the area.
As the farm has diversified we have erected a wind turbine so we are now producing our own electricity, installed a biomass boiler fuelled by our timber from the woodland to provide heat and hot water for 7 of the residential properties on the farm. Most recently we have converted 3 of the traditional farm cottages to self-catering cottages offering holiday accommodation and activities around the farm and the local area.
We feel privileged to be the current custodians of this land and we always welcome the opportunity to share our knowledge and experiences with our guests while visiting us.
Housekeeper We are looking for a housekeeper to look after our 3 luxury self-catering holiday cottages on Carfrae Farm which is 1 mile from Garvald.
Whilst staying at Carfrae Farm Holiday Cottages there is a huge array of exciting places in East Lothian you can discover and enjoy with friends
At Carfrae Farm we have been keeping busy by renovating one of our cottages, planning new activities and maintaining the farm so we are ready to open
Who can ignore the dawn of a new era of travel & hospitality? What felt familiar only a few short months ago has been turned
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